About us

About us

Elevating culinary success through strategic guidance and flavor innovation

PR Hospitality is an expression of our fling with food, beverage, and all the techniques surrounding it, whether it is the back of the house or the front.

As such we’re more than just a consultancy; we’re the embodiment of culinary expertise and exceptional hospitality. Our journey revolves around transforming F&B dreams into palpable, thriving realities.

Dedicated to elevating gastronomic experiences, we’re a team of seasoned professionals deeply entrenched in the world of food and beverage. Our forte lies in crafting unique stories for restaurants, hotels, and aspiring entrepreneurs. 

30+ Years of Experience

From concept to creation, we’re committed to curating bespoke experiences that resonate with authenticity.

We understand the challenges in this industry and thrive on surmounting them. Our mission is clear: to unleash epicurean environments that captivate and inspire. Through meticulous planning, innovation, and operational finesse, we bring a blend of creativity and strategic vision to every project.

PR Hospitality isn’t just a consultancy; we’re your partners in success. Our aim is simple – to drive your culinary endeavors towards excellence, ensuring that your journey in the F&B landscape is a thriving, unforgettable experience. Our in-depth understanding of consumer food behavior and the ability to effectively navigate the F&B and hotel setup landscape, we give your thoughts and dreams a soul, bring them to a concrete business

Our Valued Clients

Why Us

Our Founder and CEO, Chef Hemant, is a distinguished alumnus of Le Cordon Bleu, London, boasts a Master Chef accreditation and holds a Higher Diploma in Hotel & Restaurant Management from Switzerland. With AHMA examinations in F&B (Core) and a string of culinary accolades to his name, his expertise reflects a remarkable journey across prestigious roles. From serving as Corporate Chef - Key Accounts at RKHS (now Sodexo) to being the Executive Sous Chef at the Emirates Lounge at T3, his culinary odyssey spans globally. Additionally, his leadership in the F&B Department at the Silver Mountain School of Hotel Management in Kathmandu and key roles as VP at Under One Roof Hotel Consultants and HDA Flavours Pvt Ltd testify to his profound understanding of business ethics, operational finesse, and implementing effective kitchen strategies.
Uplifting Gastronomic Excellence

Beyond hospitality, we're committed to culinary innovation. Our focus lies in transforming ideas into vibrant culinary spaces, be it restaurants, hotels, or pioneering F&B ventures.

Fostering Culinary Success

At PR Hospitality, our passion for food and beverage drives our consultancy. We offer extensive expertise tailored to the dynamic F&B industry, dedicated to your success.

Delivering Unique Experiences

We're dedicated to reshaping culinary landscapes. Our specialty lies in creating distinctive narratives for brands, infusing creativity, efficiency, and sustainability into every culinary journey.

Turning Visions into Reality

PR Hospitality is the embodiment of turning gastronomic dreams into thriving businesses. We deliver personalized, end-to-end solutions that capture the core essence of your F&B vision.

Like What We Do

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WITH US!

In order to acquire our services please kindly send us your inquiry of interest. We shall revert back immediately.
Our Mission Our Vision
Empowering Aesthetics & Culinary Excellence
Elevating the gastronomic landscape with unparalleled expertise and innovative solutions to food-related businesses.
Cultivating success through creativity, enhanced operational efficiency, sustainable practices
Committed to culinary excellence, integrity, and client satisfaction, striving to be the trusted partner transforming culinary visions into thriving, unforgettable dining experiences.
Team

Visionaries Shaping Exceptional F&B Endeavors Worldwide

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